@inproceedings{fdi:010036797,
  title = {{S}tudy of the processing of pearl millet ({P}ennisetum glaucum) into ben-saalga, a fermented gruel from {B}urkina {F}aso = {E}tude de la transformation du mil ({P}ennisetum glaucum) en ben-saalga, une bouillie ferment{\'e}e traditionnelle du {B}urkina {F}aso},
  author = {{G}uyot, {J}ean-{P}ierre and {M}ouquet, {C}laire and {T}ou, {EL} {H}assane and {C}ounil, {E}milie and {T}raor{\'e}, {A}.{S}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {COMPLEMENT} {ALIMENTAIRE} ; {MIL} ; {FERMENTATION} ; {TRANSFORMATION} {DE} {PRODUITS} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {QUALITE} ; {DENSITE} {ENERGETIQUE} ; {BOUILLIE} {DE} {SEVRAGE} ; {BURKINA} {FASO}},
  numero = {},
  pages = {180--181},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologies alimentaires et des nutritionnistes : programmes et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036797},
}