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<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Constancy and specificity of selected determinants of complementary feeding practices : a comparative analysis of surveys conducted in Burkina Faso, Madagascar and Vietnam = Constances et sp&#xE9;cificit&#xE9;s de certains d&#xE9;terminants des pratiques d'alimentation compl&#xE9;mentaire : analyse comparative d'enqu&#xEA;tes r&#xE9;alis&#xE9;es au Burkina Faso, Madagascar et Vi&#xEA;t-Nam</dc:title>
  <dc:title>Voies alimentaires d'am&#xE9;lioration des situations nutritionnelles en Afrique de l'Ouest : le r&#xF4;le des technologies alimentaires et des nutritionnistes : programmes et r&#xE9;sum&#xE9;s = Food-based approaches for a healthy nutrition in West Africa : the role of food technologists and nutritionists : program and abstracts</dc:title>
  <dc:creator>Moursi, M.</dc:creator>
  <dc:creator>/Tr&#xE8;che, Serge</dc:creator>
  <dc:subject>COMPLEMENT ALIMENTAIRE</dc:subject>
  <dc:subject>COUTUME ALIMENTAIRE</dc:subject>
  <dc:subject>ENFANT D'AGE PRESCOLAIRE</dc:subject>
  <dc:subject>ENQUETE ALIMENTAIRE</dc:subject>
  <dc:subject>MILIEU RURAL</dc:subject>
  <dc:subject>MILIEU URBAIN</dc:subject>
  <dc:subject>RICHESSE</dc:subject>
  <dc:subject>ETUDE COMPARATIVE</dc:subject>
  <dc:subject>ANALYSE MULTIVARIABLE</dc:subject>
  <dc:subject>INDICE ALIMENTAIRE</dc:subject>
  <dc:publisher>Presses Universitaires de Ouagadougou</dc:publisher>
  <dc:publisher>IRD</dc:publisher>
  <dc:date>2004</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010036790</dc:identifier>
  <dc:identifier>fdi:010036790</dc:identifier>
  <dc:identifier>Moursi M., Tr&#xE8;che Serge. Constancy and specificity of selected determinants of complementary feeding practices : a comparative analysis of surveys conducted in Burkina Faso, Madagascar and Vietnam = Constances et sp&#xE9;cificit&#xE9;s de certains d&#xE9;terminants des pratiques d'alimentation compl&#xE9;mentaire : analyse comparative d'enqu&#xEA;tes r&#xE9;alis&#xE9;es au Burkina Faso, Madagascar et Vi&#xEA;t-Nam. In : . Voies alimentaires d'am&#xE9;lioration des situations nutritionnelles en Afrique de l'Ouest : le r&#xF4;le des technologies alimentaires et des nutritionnistes : programmes et r&#xE9;sum&#xE9;s = Food-based approaches for a healthy nutrition in West Africa : the role of food technologists and nutritionists : program and abstracts Presses Universitaires de Ouagadougou ; IRD, 2004,  120-121 Atelier International : Voies Alimentaires d'Am&#xE9;lioration des Situations Nutritionnelles en Afrique de l'Ouest : le R&#xF4;le des Technologues Alimentaires et des Nutritionnistes = International Workshop : Food-Based Approaches for a Healthy Nutrition in West Africa : the Role of Food Technologists and Nutritionists, 2., Ouagadougou (BKF), 2003/11/23-28</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>BURKINA FASO</dc:coverage>
  <dc:coverage>MADAGASCAR</dc:coverage>
  <dc:coverage>VIET NAM</dc:coverage>
  <dc:coverage>ANTANANARIVO</dc:coverage>
</oai_dc:dc>
