@inproceedings{fdi:010036784, title = {{H}igh proportions of {C}6:0-{C}14:0 saturated fatty acids and unbalanced n-6/n-3 {EFA} ratios in breast milk in {B}urkina {F}aso : what potential impact on infant's later development = {F}ortes teneurs en acides gras satur{\'e}s ({C}6:0-{C}14:0) et d{\'e}s{\'e}quilibre en acides gras essentiels dans le lait maternel au {B}urkina {F}aso : cons{\'e}quences potentielles sur le d{\'e}veloppement des enfants}, author = {{T}hiombiano {C}oulibaly, {N}ana and {R}ocquelin, {G}{\'e}rard and {E}ymard-{D}uvernay, {S}abrina and {K}iffer {N}unes, {J}ulie and {T}apsoba, {S}. and {T}raor{\'e}, {A}.{S}.}, editor = {}, language = {{ENG} ; {FRE}}, abstract = {}, keywords = {{ACIDE} {GRAS} ; {LIPIDE} ; {LAIT} {MATERNEL} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {DEVELOPPEMENT} ; {MILIEU} {RURAL} ; {MILIEU} {URBAIN} ; {BURKINA} {FASO}}, numero = {}, pages = {86--87}, booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologues alimentaires et des nutritionnistes : programme et r{\'e}sum{\'e}s = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologists and nutritionists : program and abstracts}, year = {2004}, URL = {https://www.documentation.ird.fr/hor/fdi:010036784}, }