@incollection{fdi:010036335,
  title = {{L}a cuisson-extrusion {\`a} tr{\`e}s faible coût pour la production de farines infantiles au {B}urkina {F}aso : int{\'e}r{\^e}ts et contraintes},
  author = {{M}ouquet, {C}laire and {S}alvignol, {B}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {FARINE} ; {ENFANT} ; {TECHNOLOGIE} {ALIMENTAIRE} {INDUSTRIELLE} ; {AMIDON} ; {ETUDE} {COMPARATIVE} ; {CUISSON} {EXTRUSION} ; {GELATINISATION} ; {DEXTRINISATION} ; {BURKINA} {FASO} ; {VIET} {NAM}},
  booktitle = {{V}oies alimentaires d'am{\'e}lioration des situations nutritionnelles en {A}frique de l'{O}uest : le r{\^o}le des technologies alimentaires et des nutritionnistes : actes du 2{\`e}me atelier international : = {F}ood-based approaches for a healthy nutrition in {W}est {A}frica : the role of food technologist and nutritionists : proceedings resulting from the 2nd international workshop},
  numero = {},
  pages = {623--632},
  address = {{O}uagadougou ({BKF}) ; {P}aris},
  publisher = {{P}resses {U}niversitaires de {O}uagadougou ; {IRD}},
  series = {},
  year = {2004},
  ISBN = {2-915071-06-3},
  URL = {https://www.documentation.ird.fr/hor/fdi:010036335},
}