Chlorogenic acid content swap during fruit maturation in Coffea pseudozanguebariae : qualitative comparison with leaves /Bertrand, Claire /Noirot, Michel /Doulbeau, Sylvie /Kochko, Alexandre de /Hamon, Serge /Campa, Claudine CAFE AMELIORATION DES PLANTES AMELIORATION GENETIQUE FRUIT FEUILLE DEVELOPPEMENT BIOLOGIQUE CLHP ANALYSE STATISTIQUE ETUDE COMPARATIVE ACIDE CHLOROGENIQUE EXPRESSION DES GENES ISOMERE 2003 text https://www.documentation.ird.fr/hor/fdi:010034854 fdi:010034854 Bertrand Claire, Noirot Michel, Doulbeau Sylvie, Kochko Alexandre de, Hamon Serge, Campa Claudine. Chlorogenic acid content swap during fruit maturation in Coffea pseudozanguebariae : qualitative comparison with leaves. 2003, 165 (6), 1355-1361 EN COTE D'IVOIRE