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      <ref-type name="Book Section">5</ref-type>
      <work-type>OS CH : Chapitres d'ouvrages scientifiques</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Dounias, Edmond</style>
          </author>
        </authors>
        <secondary-authors>
          <author>
            <style face="normal" font="default" size="100%">Motte-Florac, E.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Thomas, J.M.C.</style>
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        </secondary-authors>
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      <titles>
        <title>L'exploitation méconnue d'une ressource connue : la collecte des larves comestibles de charançons dans les palmiers-raphia au sud du Cameroun</title>
        <secondary-title>Les "insectes" dans la tradition orale = "Insects" in oral litterature and traditions</secondary-title>
        <tertiary-title>Ethnosciences (BEL) SELAF</tertiary-title>
      </titles>
      <pages>257-222</pages>
      <keywords>
        <keyword>INSECTE NUISIBLE</keyword>
        <keyword>BIOLOGIE DU PARASITE</keyword>
        <keyword>ECOLOGIE</keyword>
        <keyword>LARVE</keyword>
        <keyword>VALEUR NUTRITIONNELLE</keyword>
        <keyword>PALMERAIE</keyword>
        <keyword>PALMIER A HUILE</keyword>
        <keyword>PLANTE HOTE</keyword>
        <keyword>ECOSYSTEME</keyword>
        <keyword>MARECAGE</keyword>
        <keyword>TERRE AGRICOLE</keyword>
        <keyword>COUTUME ALIMENTAIRE</keyword>
        <keyword>RECOLTE</keyword>
        <keyword>INTERFACE PLANTE INSECTE</keyword>
        <keyword>PRIX</keyword>
        <keyword>COMMERCIALISATION</keyword>
        <keyword>PALMIER</keyword>
        <keyword>LARVE COMESTIBLE</keyword>
        <keyword>CAMEROUN SUD</keyword>
      </keywords>
      <dates>
        <year>2003</year>
      </dates>
      <pub-location>Louvain (BEL) ; Paris</pub-location>
      <publisher>Peeters ; Selaf</publisher>
      <call-num>fdi:010034742</call-num>
      <language>FRE</language>
      <number>11/407</number>
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