@article{fdi:010033729,
  title = {{E}volution of {DMSO} concentration in garlic shoot tips during a vitrification procedure},
  author = {{H}aeng-{H}oon {K}im and {J}ung-{B}ong {K}im and {H}yung-{J}in {B}aek and {E}un-{G}i {C}ho and {Y}oung-{A}m {C}hae and {E}ngelmann, {F}lorent},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{PLANTE} {CULTIVEE} ; {CULTURE} {IN} {VITRO} ; {MATERIEL} {VEGETAL} ; {CHROMATOGRAPHIE} {EN} {PHASE} {LIQUIDE} ; {ANALYSE} {STATISTIQUE} ; {HUMIDITE} {RELATIVE} ; {ETUDE} {COMPARATIVE} ; {AIL} ; {DIMETHYLSULFOXIDE} ; {CONCENTRATION} ; {VITRIFICATION} ; {CRYOCONSERVATION} ; {COREE} {DU} {SUD}},
  booktitle = {},
  journal = {{C}ryoletters},
  volume = {25},
  numero = {2},
  pages = {91--100},
  ISSN = {0143-2044},
  year = {2004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010033729},
}