@article{fdi:010033725,
  title = {{H}eat shock-induced susceptibility of green coffee leaves and berries to {C}olletotrichum gloeosporioides and its association to {PR} and hsp70 gene expression},
  author = {{C}hen, {Z}.{J}. and {R}ibeiro, {A}. and {S}ilva, {M}.{C}. and {S}antos, {P}. and {G}uerra-{G}uimaraes, {L}. and {G}ouveia, {M}. and {F}ernandez, {D}iana and {R}odrigues, {C}.{J}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {MALADIE} {DES} {PLANTES} ; {AGENT} {PATHOGENE} ; {RESISTANCE} {DE} {L}'{HOTE} ; {MECANISME} {DE} {DEFENSE} ; {SENSIBILITE} {RESISTANCE} ; {FRUIT} ; {GRAINE} ; {FEUILLE} ; {TEMPERATURE} ; {ANALYSE} {STATISTIQUE} ; {ETUDE} {COMPARATIVE} ; {ANALYSE} {GENETIQUE} ; {TECHNIQUE} {PCR} ; {CHOC} {THERMIQUE} ; {CHALEUR} ; {EXPRESSION} {DES} {GENES}},
  booktitle = {},
  journal = {{P}hysiological and {M}olecular {P}lant {P}athology},
  volume = {63},
  numero = {4},
  pages = {181--190},
  ISSN = {0885-5765},
  year = {2003},
  DOI = {10.1016/j.pmpp.2003.11.004},
  URL = {https://www.documentation.ird.fr/hor/fdi:010033725},
}