<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Red palm oil as a source of vitamin A for mothers and children : impact of a pilot project in Burkina Faso</dc:title>
  <dc:creator>Zagr&#xE9;, N.M.</dc:creator>
  <dc:creator>/Delpeuch, Francis</dc:creator>
  <dc:creator>/Traissac, Pierre</dc:creator>
  <dc:creator>Delisle, H.</dc:creator>
  <dc:subject>MALNUTRITION</dc:subject>
  <dc:subject>VITAMINE</dc:subject>
  <dc:subject>CARENCE</dc:subject>
  <dc:subject>BESOIN NUTRITIONNEL</dc:subject>
  <dc:subject>ETAT NUTRITIONNEL</dc:subject>
  <dc:subject>ENFANT D'AGE PRESCOLAIRE</dc:subject>
  <dc:subject>FEMME</dc:subject>
  <dc:subject>EVALUATION</dc:subject>
  <dc:subject>AGE PHYSIOLOGIQUE</dc:subject>
  <dc:subject>ANTHROPOMETRIE NUTRITIONNELLE</dc:subject>
  <dc:subject>MORBIDITE</dc:subject>
  <dc:subject>NIVEAU D'INSTRUCTION</dc:subject>
  <dc:subject>COUTUME ALIMENTAIRE</dc:subject>
  <dc:subject>ENQUETE NUTRITIONNELLE</dc:subject>
  <dc:subject>HUILE DE PALME ROUGE</dc:subject>
  <dc:subject>VITAMINE A</dc:subject>
  <dc:subject>DIVERSIFICATION ALIMENTAIRE</dc:subject>
  <dc:subject>RETINOL</dc:subject>
  <dc:date>2003</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010032513</dc:identifier>
  <dc:identifier>fdi:010032513</dc:identifier>
  <dc:identifier>Zagr&#xE9; N.M., Delpeuch Francis, Traissac Pierre, Delisle H.. Red palm oil as a source of vitamin A for mothers and children : impact of a pilot project in Burkina Faso. 2003, 6 (8),  733-742</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>BURKINA FASO</dc:coverage>
</oai_dc:dc>
