Impact of the Coffea canephora gene introgression on beverage quality of C. arabica Bertrand, B. Guyot, B. /Anthony, François /Lashermes, Philippe CAFE AMELIORATION DES PLANTES AMELIORATION GENETIQUE PROPRIETE ORGANOLEPTIQUE PROPRIETE CHIMIQUE QUALITE BOISSON MARQUEUR MOLECULAIRE SPECTROMETRIE INFRAROUGE TECHNIQUE AFLP CAFEIER 2003 text https://www.documentation.ird.fr/hor/fdi:010031444 fdi:010031444 Bertrand B., Guyot B., Anthony François, Lashermes Philippe. Impact of the Coffea canephora gene introgression on beverage quality of C. arabica. 2003, 107 (3), 387-394 EN COSTA RICA