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      <ref-type name="Conference Proceedings">10</ref-type>
      <work-type>C-ACTI : Communications avec actes dans un congrès international</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Guyot, Jean-Pierre</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Dupont, S.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Mouquet, Claire</style>
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          <author>
            <style face="bold" font="default" size="100%">Trèche, Serge</style>
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        <secondary-authors>
          <author>
            <style face="normal" font="default" size="100%">Elmafada, I.</style>
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          <author>
            <style face="normal" font="default" size="100%">König, J.</style>
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      <titles>
        <title>Amylolytic lactic acid bacteria : a new prospect for complementary food production ? : poster</title>
        <tertiary-title>International congress of nutrition : abstracts</tertiary-title>
        <secondary-title>Annals of Nutrition and Metabolism</secondary-title>
        <secondary-title>International Congress of Nutrition</secondary-title>
      </titles>
      <pages>438</pages>
      <keywords>
        <keyword>TECHNOLOGIE ALIMENTAIRE TRADITIONNELLE</keyword>
        <keyword>COMPLEMENT ALIMENTAIRE</keyword>
        <keyword>MICROBIOLOGIE</keyword>
        <keyword>FERMENTATION</keyword>
        <keyword>BOUILLIE DE SEVRAGE</keyword>
        <keyword>BACTERIE LACTIQUE</keyword>
        <keyword>AFRIQUE SUBSAHARIENNE</keyword>
      </keywords>
      <dates>
        <year>2001</year>
        <pub-dates>
          <date>2001/08/27-31</date>
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      <call-num>fdi:010030628</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>Annals of Nutrition and Metabolism</full-title>
      </periodical>
      <number>Suppl. au No 1</number>
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      <volume>45</volume>
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