@inproceedings{fdi:010030628,
  title = {{A}mylolytic lactic acid bacteria : a new prospect for complementary food production ? : poster},
  author = {{G}uyot, {J}ean-{P}ierre and {D}upont, {S}. and {M}ouquet, {C}laire and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {COMPLEMENT} {ALIMENTAIRE} ; {MICROBIOLOGIE} ; {FERMENTATION} ; {BOUILLIE} {DE} {SEVRAGE} ; {BACTERIE} {LACTIQUE} ; {AFRIQUE} {SUBSAHARIENNE}},
  volume = {45},
  numero = {{S}uppl. au {N}o 1},
  pages = {438},
  booktitle = {{I}nternational congress of nutrition : abstracts},
  year = {2001},
  URL = {https://www.documentation.ird.fr/hor/fdi:010030628},
}