@inproceedings{fdi:010029265,
  title = {{F}ortified complementary food : the {V}ietnam experience},
  author = {{B}erger, {J}acques and {T}r{\`e}che, {S}erge and {S}alvignol, {B}. and {K}han, {N}.{C}. and {G}oudeau, {C}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{MALNUTRITION} ; {NOURRISSON} ; {SEVRAGE} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {COMPLEMENT} {ALIMENTAIRE} ; {FORTIFICATION} {ALIMENTAIRE} ; {VALEUR} {NUTRITIONNELLE} ; {EDUCATION} {NUTRITIONNELLE} ; {COUTUME} {ALIMENTAIRE} ; {PROGRAMME} {D}'{ACTION} ; {BOUILLIE} {DE} {SEVRAGE} ; {VIET} {NAM} ; {HA} {TINH} ; {DA} {NANG} ; {QUANG} {NAM}},
  numero = {},
  pages = {8},
  booktitle = {{O}ptimizing early child nutrition : integrating strategies for fortified complementary feeding},
  year = {2001},
  URL = {https://www.documentation.ird.fr/hor/fdi:010029265},
}