Towards identification and characterization of candidate genes involved in coffee cup quality Dix-neuvième conférence ASIC /Campa, Claudine /Chrestin, Hervé /Kochko, Alexandre de Bertrand, C. Leroy, T. /Noirot, Michel CAFE AMELIORATION GENETIQUE QUALITE BOISSON PROPRIETE ORGANOLEPTIQUE CAFEINE ACIDE CHLOROGENIQUE ANALYSE GENETIQUE ANALYSE QUANTITATIVE BIOCHIMIE ETUDE EXPERIMENTALE TECHNIQUE AFLP QTL.QUANTITATIVE TRAIT LOCUS ASIC Charrier, A. (ed.) Duris, D. (ed.) 2002 text https://www.documentation.ird.fr/hor/fdi:010027714 fdi:010027714 Campa Claudine, Chrestin Hervé, Kochko Alexandre de, Bertrand C., Leroy T., Noirot Michel. Towards identification and characterization of candidate genes involved in coffee cup quality. In : Charrier A. (ed.), Duris D. (ed.), . Dix-neuvième conférence ASIC ASIC, 2002, 5 Conférence Internationale des Sciences du Café, 19., Trieste (ITA), 2001/05/14-18 EN