Optimization of the production of the aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology Medeiros, A.B.P. Pandey, A. Freitas, R.J.S. /Christen, Pierre Soccol, C.R. FERMENTATION EN MILIEU SOLIDE COMPOSE AROMATIQUE MICROORGANISME SUBSTRAT DECHET AGROINDUSTRIEL MANIOC BAGASSE PALMIER A HUILE CHROMATOGRAPHIE EN PHASE GAZEUSE ETUDE EXPERIMENTALE ETUDE COMPARATIVE COMPOSE VOLATILE 2000 text https://www.documentation.ird.fr/hor/fdi:010027603 fdi:010027603 Medeiros A.B.P., Pandey A., Freitas R.J.S., Christen Pierre, Soccol C.R.. Optimization of the production of the aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology. 2000, 6, 33-39 EN