@article{fdi:010027603,
  title = {{O}ptimization of the production of the aroma compounds by {K}luyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology},
  author = {{M}edeiros, {A}.{B}.{P}. and {P}andey, {A}. and {F}reitas, {R}.{J}.{S}. and {C}hristen, {P}ierre and {S}occol, {C}.{R}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {COMPOSE} {AROMATIQUE} ; {MICROORGANISME} ; {SUBSTRAT} ; {DECHET} {AGROINDUSTRIEL} ; {MANIOC} ; {BAGASSE} ; {PALMIER} {A} {HUILE} ; {CHROMATOGRAPHIE} {EN} {PHASE} {GAZEUSE} ; {ETUDE} {EXPERIMENTALE} ; {ETUDE} {COMPARATIVE} ; {COMPOSE} {VOLATILE}},
  booktitle = {},
  journal = {{B}iochemical {E}ngineering {J}ournal},
  volume = {6},
  numero = {},
  pages = {33--39},
  ISSN = {1369-703{X}},
  year = {2000},
  DOI = {10.1016/{S}1369-703{X}(00)00065-6},
  URL = {https://www.documentation.ird.fr/hor/fdi:010027603},
}