@article{fdi:010027602,
  title = {{F}ruity flavour production by {C}eratocystis fimbriata grown on coffee husk in solid-state fermentation},
  author = {{S}oares, {M}. and {C}hristen, {P}ierre and {P}andey, {A}. and {S}occol, {C}.{R}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {VALORISATION} {DE} {RESIDU} {AGRICOLE} ; {COMPOSE} {AROMATIQUE} ; {MICROORGANISME} ; {SUBSTRAT} ; {CAFE} ; {SUCRE} ; {GLUCOSE} ; {ETUDE} {EXPERIMENTALE} ; {PRODUCTION} ; {COMPOSE} {VOLATILE} ; {AROME} {NATUREL}},
  booktitle = {},
  journal = {{P}rocess {B}iochemistry},
  volume = {35},
  numero = {},
  pages = {857--861},
  ISSN = {0032-9592},
  year = {2000},
  DOI = {10.1016/{S}0032-9592(99)00144-2},
  URL = {https://www.documentation.ird.fr/hor/fdi:010027602},
}