<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Des farines d'igname &#xE0; haute valeur nutritionnelle au Cameroun</dc:title>
  <dc:title>La transformation de l'igname</dc:title>
  <dc:creator>/Tr&#xE8;che, Serge</dc:creator>
  <dc:subject>IGNAME</dc:subject>
  <dc:subject>FARINE</dc:subject>
  <dc:subject>TRANSFORMATION DE PRODUITS</dc:subject>
  <dc:subject>PREPARATION CULINAIRE</dc:subject>
  <dc:subject>VALEUR NUTRITIONNELLE</dc:subject>
  <dc:date>2000</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010025694</dc:identifier>
  <dc:identifier>fdi:010025694</dc:identifier>
  <dc:identifier>Tr&#xE8;che Serge. Des farines d'igname &#xE0; haute valeur nutritionnelle au Cameroun. In : . La transformation de l'igname 2000,  26-28</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>CAMEROUN</dc:coverage>
</oai_dc:dc>