<?xml version="1.0" encoding="UTF-8"?>
<xml>
  <records>
    <record>
      <source-app name="Horizon">Horizon</source-app>
      <rec-number>1</rec-number>
      <foreign-keys>
        <key app="Horizon" db-id="fdi:010025186">1</key>
      </foreign-keys>
      <ref-type name="Conference Proceedings">10</ref-type>
      <work-type>C-ACTI : Communications avec actes dans un congrès international</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Lashermes, Philippe</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Combes, Marie-Christine</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Herrera, J.C.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Noir, S.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Prakash, N.S.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Bertrand, B.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Anthony, François</style>
          </author>
        </authors>
        <secondary-authors>
          <author>
            <style face="bold" font="default" size="100%">Anthony, François</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Rodriguez, E.</style>
          </author>
        </secondary-authors>
      </contributors>
      <titles>
        <title>Molecular marker-assisted breeding : a coffee perspective</title>
        <tertiary-title>Mejoramiento sostenible del cafe Arabica por los recursos geneticos, asistido por los marcadores moleculares, con enfasis en la resistencia a los nematodos</tertiary-title>
        <secondary-title>Memorias del Taller</secondary-title>
      </titles>
      <pages>85-90</pages>
      <keywords>
        <keyword>CAFE</keyword>
        <keyword>AMELIORATION GENETIQUE</keyword>
        <keyword>RESISTANCE DE L'HOTE</keyword>
        <keyword>GENE</keyword>
        <keyword>ADN</keyword>
        <keyword>REPRODUCTION</keyword>
        <keyword>HYBRIDATION</keyword>
        <keyword>MARQUEUR MOLECULAIRE</keyword>
        <keyword>ETUDE EXPERIMENTALE</keyword>
        <keyword>MONDE</keyword>
      </keywords>
      <dates>
        <year>2000</year>
        <pub-dates>
          <date>2000/08/29-30</date>
        </pub-dates>
      </dates>
      <pub-location>Turrialba (CRI) ; Paris</pub-location>
      <publisher>CATIE ; IRD</publisher>
      <call-num>fdi:010025186</call-num>
      <language>ENG</language>
      <urls>
        <related-urls>
          <url>https://www.documentation.ird.fr/hor/fdi:010025186</url>
        </related-urls>
        <pdf-urls>
          <url>https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2024-04/010025186.pdf</url>
        </pdf-urls>
      </urls>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
      <custom6>076AMEPLA04</custom6>
    </record>
  </records>
</xml>
