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      <ref-type name="Book Section">5</ref-type>
      <work-type>OS CH : Chapitres d'ouvrages scientifiques</work-type>
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            <style face="bold" font="default" size="100%">Roussos, Sevastianos</style>
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          <author>
            <style face="bold" font="default" size="100%">Augur, Christopher</style>
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          <author>
            <style face="bold" font="default" size="100%">Perraud Gaime, Isabelle</style>
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          <author>
            <style face="normal" font="default" size="100%">Pyle, D.L.</style>
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          <author>
            <style face="normal" font="default" size="100%">Saucedo-Castaneda, G.</style>
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          <author>
            <style face="normal" font="default" size="100%">Soccol, C.R.</style>
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          <author>
            <style face="normal" font="default" size="100%">Pandey, A.</style>
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            <style face="normal" font="default" size="100%">Ferrao, I.</style>
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            <style face="bold" font="default" size="100%">Raimbault, Maurice</style>
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            <style face="normal" font="default" size="100%">Sera, T.</style>
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            <style face="normal" font="default" size="100%">Soccol, C.R.</style>
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            <style face="normal" font="default" size="100%">Pandey, A.(ed.)</style>
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            <style face="bold" font="default" size="100%">Roussos, Sevastianos</style>
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      <titles>
        <title>Developement of bioprocesses for the conservation, detoxification and value-addition of coffee pulp and coffee husk</title>
        <secondary-title>Coffee biotechnology and quality</secondary-title>
        <secondary-title>International Seminar on Biotechnology in the Coffee Agro-Industry</secondary-title>
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      <pages>377-392</pages>
      <keywords>
        <keyword>CAFE</keyword>
        <keyword>PULPE</keyword>
        <keyword>VALORISATION DE RESIDU AGROINDUSTRIEL</keyword>
        <keyword>BIOTECHNOLOGIE</keyword>
        <keyword>FERMENTATION EN MILIEU SOLIDE</keyword>
        <keyword>BACTERIE LACTIQUE</keyword>
        <keyword>ENZYME</keyword>
        <keyword>ENSILAGE</keyword>
        <keyword>CHAMPIGNON</keyword>
        <keyword>PRODUCTION</keyword>
        <keyword>DETOXIFICATION</keyword>
        <keyword>ACIDE GIBBERELLIQUE</keyword>
        <keyword>MEXIQUE</keyword>
        <keyword>COLOMBIE</keyword>
      </keywords>
      <dates>
        <year>2000</year>
        <pub-dates>
          <date>1999/05/24-28</date>
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      <pub-location>Dordrecht</pub-location>
      <publisher>Kluwer</publisher>
      <call-num>fdi:010024971</call-num>
      <language>ENG</language>
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