Developement of bioprocesses for the conservation, detoxification and value-addition of coffee pulp and coffee husk Coffee biotechnology and quality /Roussos, Sevastianos /Augur, Christopher /Perraud Gaime, Isabelle Pyle, D.L. Saucedo-Castaneda, G. Soccol, C.R. Pandey, A. Ferrao, I. /Raimbault, Maurice CAFE PULPE VALORISATION DE RESIDU AGROINDUSTRIEL BIOTECHNOLOGIE FERMENTATION EN MILIEU SOLIDE BACTERIE LACTIQUE ENZYME ENSILAGE CHAMPIGNON PRODUCTION DETOXIFICATION ACIDE GIBBERELLIQUE Kluwer Sera, T. (ed.) Soccol, C.R. (ed.) Pandey, A.(ed.) /Roussos, Sevastianos (ed.) 2000 text https://www.documentation.ird.fr/hor/fdi:010024971 fdi:010024971 Roussos Sevastianos, Augur Christopher, Perraud Gaime Isabelle, Pyle D.L., Saucedo-Castaneda G., Soccol C.R., Pandey A., Ferrao I., Raimbault Maurice. Developement of bioprocesses for the conservation, detoxification and value-addition of coffee pulp and coffee husk. In : Sera T. (ed.), Soccol C.R. (ed.), Pandey A.(ed.), Roussos Sevastianos (ed.), . Coffee biotechnology and quality Kluwer, 2000, 377-392 International Seminar on Biotechnology in the Coffee Agro-Industry, 3., Londrina (BRA), 1999/05/24-28 EN MEXIQUE COLOMBIE