Molecular breeding in coffee (Coffea arabica L.) Coffee biotechnology and quality /Lashermes, Philippe /Combes, Marie-Christine /Topart, Patrick. Graziosi, G. Bertrand, B. /Anthony, François CAFE DIVERSITE GENETIQUE POLYMORPHISME GENETIQUE GENOME ANALYSE GENETIQUE MARQUEUR MOLECULAIRE SELECTION AMELIORATION DES PLANTES AMELIORATION GENETIQUE ETUDE EXPERIMENTALE MAS.MARKER-ASSISTED SELECTION Kluwer Sera, T. (ed.) Soccol, C.R. (ed.) Pandey, A.(ed.) /Roussos, Sevastianos (ed.) 2000 text https://www.documentation.ird.fr/hor/fdi:010024965 fdi:010024965 Lashermes Philippe, Combes Marie-Christine, Topart Patrick., Graziosi G., Bertrand B., Anthony François. Molecular breeding in coffee (Coffea arabica L.). In : Sera T. (ed.), Soccol C.R. (ed.), Pandey A.(ed.), Roussos Sevastianos (ed.), . Coffee biotechnology and quality Kluwer, 2000, 101-112 International Seminar on Biotechnology in the Coffee Agro-Industry, 3., Londrina (BRA), 1999/05/24-28 EN AFRIQUE