Coffee biotechnology and quality Sera, T. (ed.) Soccol, C.R. (ed.) Pandey, A.(ed.) /Roussos, Sevastianos (ed.) CAFE BIOTECHNOLOGIE AMELIORATION DES PLANTES AMELIORATION GENETIQUE CULTURE IN VITRO EMBRYOGENESE SOMATIQUE POLYMORPHISME GENETIQUE MARQUEUR MOLECULAIRE PATHOLOGIE VEGETALE ANIMAL NUISIBLE METHODE DE LUTTE LUTTE BIOLOGIQUE CHAMPIGNON RESIDU VEGETAL PULPE RECYCLAGE VALORISATION DE RESIDU AGROINDUSTRIEL FERMENTATION EN MILIEU SOLIDE TANIN BIODEGRADATION ENSILAGE COMPOSE AROMATIQUE COMPOSE PHENOLIQUE QUALITE PROPRIETE ORGANOLEPTIQUE MICROSATELLITE Kluwer 2000 text https://www.documentation.ird.fr/hor/fdi:010024963 fdi:010024963 Sera T. (ed.), Soccol C.R. (ed.), Pandey A.(ed.), Roussos Sevastianos (ed.), . Coffee biotechnology and quality. Kluwer, 2000, 538 International Seminar on Biotechnology in the Coffee Agro-Industry, 3., Londrina (BRA), 1999/05/24-28 EN ZONE TROPICALE MEXIQUE BRESIL INDE