@book{fdi:010024963,
  title = {{C}offee biotechnology and quality},
  author = {{S}era, {T}. and {S}occol, {C}.{R}. and {P}andey, {A}.(ed.) and {R}oussos, {S}evastianos},
  editor = {{S}era, {T}. and {S}occol, {C}.{R}. and {R}oussos, {S}evastianos},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {BIOTECHNOLOGIE} ; {AMELIORATION} {DES} {PLANTES} ; {AMELIORATION} {GENETIQUE} ; {CULTURE} {IN} {VITRO} ; {EMBRYOGENESE} {SOMATIQUE} ; {POLYMORPHISME} {GENETIQUE} ; {MARQUEUR} {MOLECULAIRE} ; {PATHOLOGIE} {VEGETALE} ; {ANIMAL} {NUISIBLE} ; {METHODE} {DE} {LUTTE} ; {LUTTE} {BIOLOGIQUE} ; {CHAMPIGNON} ; {RESIDU} {VEGETAL} ; {PULPE} ; {RECYCLAGE} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {TANIN} ; {BIODEGRADATION} ; {ENSILAGE} ; {COMPOSE} {AROMATIQUE} ; {COMPOSE} {PHENOLIQUE} ; {QUALITE} ; {PROPRIETE} {ORGANOLEPTIQUE} ; {MICROSATELLITE} ; {ZONE} {TROPICALE} ; {MEXIQUE} ; {BRESIL} ; {INDE}},
  address = {{D}ordrecht},
  publisher = {{K}luwer},
  series = {},
  pages = {538},
  year = {2000},
  ISBN = {0-7923-6852-8},
  URL = {https://www.documentation.ird.fr/hor/fdi:010024963},
}