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      <ref-type name="Book Section">5</ref-type>
      <work-type>OS CH : Chapitres d'ouvrages scientifiques</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Alexandre, Daniel-Yves</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Kaïré, M.</style>
          </author>
        </authors>
        <secondary-authors>
          <author>
            <style face="bold" font="default" size="100%">Floret, Christian</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Pontanier, Roger</style>
          </author>
        </secondary-authors>
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      <titles>
        <title>Les productions des jachères africaines à climat soudanien (bois et produits divers)</title>
        <secondary-title>La jachère en Afrique tropicale : rôles, aménagement, alternatives : 2. De la jachère naturelle à la jachère améliorée : le point des connaissances</secondary-title>
      </titles>
      <pages>169-199</pages>
      <keywords>
        <keyword>JACHERE</keyword>
        <keyword>DUREE</keyword>
        <keyword>PRODUCTION VEGETALE</keyword>
        <keyword>PRODUCTION PRIMAIRE</keyword>
        <keyword>PRODUCTION SECONDAIRE</keyword>
        <keyword>BIOMASSE HERBACEE</keyword>
        <keyword>BOIS</keyword>
        <keyword>CUEILLETTE</keyword>
        <keyword>PRODUIT ALIMENTAIRE</keyword>
        <keyword>PLANTE MEDICINALE</keyword>
        <keyword>BOIS DE FEU</keyword>
        <keyword>MODELISATION</keyword>
        <keyword>BIOMASSE LIGNEUSE</keyword>
        <keyword>ESPECE VEGETALE</keyword>
        <keyword>AFRIQUE SUBSAHARIENNE</keyword>
        <keyword>ZONE SOUDANIENNE</keyword>
      </keywords>
      <dates>
        <year>2001</year>
      </dates>
      <pub-location>Paris (FRA) ; Montrouge</pub-location>
      <publisher>IRD ; J. Libbey</publisher>
      <call-num>fdi:010024636</call-num>
      <language>FRE</language>
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