Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii Saucedo-Castaneda, G. Lonsane, B.K. Navarro, J.M. /Roussos, Sevastianos /Raimbault, Maurice FERMENTATION EN MILIEU SOLIDE LEVURE MILIEU DE CULTURE PH UREE SUBSTRAT AMIDON ETUDE EXPERIMENTALE 1992 text https://www.documentation.ird.fr/hor/fdi:010024250 fdi:010024250 Saucedo-Castaneda G., Lonsane B.K., Navarro J.M., Roussos Sevastianos, Raimbault Maurice. Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii. 1992, 15, 164-167 EN