Producao de aroma frutal por Ceratocystis fimbriata em residuo solido de agroindustrias de cafe Anais do 3 Seminario internacional sobre biotecnologia na agroindustria cafeeira = Proceedings of the 3rd international seminar on biotechnology in the coffee agroindustry Soares, M. /Christen, Pierre Pandey, A. /Raimbault, Maurice Soccol, C.R. CAFE VALORISATION DE RESIDU AGROINDUSTRIEL COMPOSE AROMATIQUE FERMENTATION EN MILIEU SOLIDE CHAMPIGNON GLUCOSE METHODE D'ANALYSE CHROMATOGRAPHIE EN PHASE GAZEUSE ETUDE EXPERIMENTALE ETUDE COMPARATIVE LEUCINE IAPAR IRD Riede, C.R. (ed.) Sera, T. (ed.) Soccol, C.R. (ed.) /Roussos, Sevastianos (ed.) 2000 text https://www.documentation.ird.fr/hor/fdi:010022399 fdi:010022399 Soares M., Christen Pierre, Pandey A., Raimbault Maurice, Soccol C.R.. Producao de aroma frutal por Ceratocystis fimbriata em residuo solido de agroindustrias de cafe. In : Riede C.R. (ed.), Sera T. (ed.), Soccol C.R. (ed.), Roussos Sevastianos (ed.), . Anais do 3 Seminario internacional sobre biotecnologia na agroindustria cafeeira = Proceedings of the 3rd international seminar on biotechnology in the coffee agroindustry IAPAR ; IRD, 2000, 385-388 SIBAC : International Seminar, 3., Londrina, PR (BRA), 1999/05/24-28 PO BRESIL