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    <titleInfo>
      <title>Caffeine degradation in fresh and ensiled coffee pulp by solid state fermentation : influence of substrate pretreatment and inoculum level</title>
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      <namePart type="family">Romano-Machado</namePart>
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    <name type="personnal">
      <namePart type="family">Gutierrez-Sanchez</namePart>
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    <name type="personnal">
      <namePart type="family">Gaime Perraud</namePart>
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      <namePart type="family">Gutiérrez-Rojas</namePart>
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    <abstract>Caffeine degradation in fresh (FP) and ensiled (EP) Coffee Pulp (CP) using Solid State Fermentation (SSF) was studied. Thermal treatment and different inoculum levels were also tested in a SSF process. With SSF a 95% in EP and 55% in FP of caffeine degradation was reached using a Penicillium commune (V33A25) strain after ten days of fermentation without thermal treatment. Presence of enzymatic activities like tannase (tannin-acyl hydrolase) and exopectinase showed the capacity of strain to utilize tanins and pectins constitutents of CP. Initial massive inoculation of 10(-) spores/g moist substrate only 56% of caffeine was degraded in four days of SSF. Nevertheless the diminishing in natural microflora of CP due to thermal treatment produced a significative increase in degradation up to 94% for EP and 100% for FP in four days of fermentation. Preservation through silage and the combination of proper thermal treatment and the use of selected strains can reduce contents of antinutritional and antiphysiological compounds in CP establishing its application potential in animal feed. (Résumé d'auteur)</abstract>
    <targetAudience authority="marctarget">specialized</targetAudience>
    <subject authority="local">
      <topic>CAFE</topic>
      <topic>VALORISATION DE RESIDU AGROINDUSTRIEL</topic>
      <topic>PULPE</topic>
      <topic>CAFEINE</topic>
      <topic>DEGRADATION</topic>
      <topic>FERMENTATION EN MILIEU SOLIDE</topic>
      <topic>CHAMPIGNON</topic>
      <topic>ALIMENTATION ANIMALE</topic>
      <topic>ENSILAGE</topic>
      <topic>METHODE D'ANALYSE</topic>
      <topic>CHROMATOGRAPHIE EN PHASE GAZEUSE</topic>
      <topic>CHROMATOGRAPHIE EN PHASE LIQUIDE</topic>
      <topic>ETUDE EXPERIMENTALE</topic>
    </subject>
    <subject authority="local">
      <geographic>MEXIQUE</geographic>
      <geographic>VERACRUZ</geographic>
    </subject>
    <classification authority="local">084FERMEN02</classification>
    <classification authority="local">084ENEREN02</classification>
    <name type="conference">
      <namePart>SIBAC : International Seminar, 3., Londrina, PR (BRA), 1999/05/24-28</namePart>
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    <part>
      <extent unit="pages">
        <list> 365-372</list>
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      <titleInfo>
        <title>Anais do 3 Seminario internacional sobre biotecnologia na agroindustria cafeeira = Proceedings of the 3rd international seminar on biotechnology in the coffee agroindustry</title>
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        <namePart type="family">Riede</namePart>
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      <name type="personnal">
        <namePart type="family">Sera</namePart>
        <namePart type="given">T.</namePart>
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        <namePart type="family">Soccol</namePart>
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      <name type="personnal">
        <namePart type="family">Roussos</namePart>
        <namePart type="given">Sevastianos</namePart>
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        <place type="text">
          <placeTerm>Londrina, PR (BRA)</placeTerm>
        </place>
        <publisher>IAPAR</publisher>
        <place type="text">
          <placeTerm>Montpellier</placeTerm>
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        <publisher>IRD</publisher>
        <dateIssued key="date">2000</dateIssued>
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    <identifier type="uri">https://www.documentation.ird.fr/hor/fdi:010022397</identifier>
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      <shelfLocator>[F A010022387]</shelfLocator>
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      <recordCreationDate encoding="w3cdtf">2000-09-06</recordCreationDate>
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        <languageTerm authority="iso639-2b">fre</languageTerm>
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