@inproceedings{fdi:010022391,
  title = {{E}l mejoramiento genetico en {A}merica {C}entral},
  author = {{B}ertrand, {B}. and {E}tienne, {H}. and {S}antacreo, {R}. and {A}nzueto, {F}. and {A}nthony, {F}ran{\c{c}}ois},
  editor = {},
  language = {{SPA}},
  abstract = {},
  keywords = {{CAFE} ; {AMELIORATION} {GENETIQUE} ; {SELECTION} ; {PRATIQUE} {CULTURALE} ; {NEMATODE} {PHYTOPARASITE} ; {MALADIE} {DES} {PLANTES} ; {METHODE} {DE} {LUTTE} ; {VARIETE} {NOUVELLE} ; {HYBRIDATION} {INTERSPECIFIQUE} ; {HYBRIDE} ; {CLONE} ; {ETUDE} {REGIONALE} ; {ETUDE} {COMPARATIVE} ; {AMERIQUE} {CENTRALE} ; {GUATEMALA} ; {EL} {SALVADOR} ; {COLOMBIE} ; {COSTA} {RICA} ; {NICARAGUA} ; {HONDURAS} ; {BRESIL}},
  numero = {},
  pages = {231--243},
  booktitle = {{A}nais do 3 {S}eminario internacional sobre biotecnologia na agroindustria cafeeira = {P}roceedings of the 3rd international seminar on biotechnology in the coffee agroindustry},
  year = {2000},
  URL = {https://www.documentation.ird.fr/hor/fdi:010022391},
}