@article{fdi:010019348,
  title = {{I}solation and characterization of {D}esulfovibrio burkinensis sp. nov. from an !african ricefield, and phylogeny of {D}esulfovibrio alcoholivorans},
  author = {{O}uattara, {A}.{S}. and {P}atel, {B}.{K}.{C}. and {C}ayol, {J}ean-{L}uc and {C}uzin, {N}. and {T}raore, {A}.{S}. and {G}arcia, {J}ean-{L}ouis},
  editor = {},
  language = {{ENG}},
  abstract = {{A} sulfate-reducing bacterium, strain {HD}v{T} ({T} = type strain), was isolated from an anoxic ricefield soil. {C}ells were {G}ram-negative, non-sporulating curved rods motile by means of a single polar flagellum. {C}ytochrome c3 and desulfoviridin were present. {I}n the presence of sulfate, glycerol, 1,2- and 1,3-propanediol, dihydroxyacetone, pyruvate, lactate, fumarate, maleate, malate and succinate were incompletely oxidized mainly to acetate. {S}ulfite, thiosulfate, elemental sulfur, furmarate, maleate, malate and dihydroxyacetone were fermented. {T}he {DNA} base composition was 67mol% {G}+{C}. {T}he phylogenetic, phenotypic and physiological characteristics of strain {HD}v{T} indicate that is is a new species of the genus #{D}esulfovibrio$, for which the name #{D}esulfovibrio burkinensis$ sp. nov. is proposed ; the type strain is {HD}v{T} (= {DSM} 6830{T}). {P}hylogenetic analysis confirmed that #{D}esulfovibrio alcoholivorans$ was a distinct species supporting the previously published phenotypic data. ({R}{\'e}sum{\'e} d'auteur)},
  keywords = {{BACTERIE} ; {ESPECE} {NOUVELLE} ; {FERMENTATION} ; {SULFATOREDUCTION} ; {ANAEROBIOSE} ; {PHYLOGENIE} ; {TAXONOMIE} ; {RIZIERE} ; {BIOLOGIE} {MOLECULAIRE} ; {BURKINA} {FASO}},
  booktitle = {},
  journal = {{I}nternational {J}ournal of {S}ystematic {B}acteriology},
  volume = {49},
  numero = {},
  pages = {639--643},
  ISSN = {0020-7713},
  year = {1999},
  URL = {https://www.documentation.ird.fr/hor/fdi:010019348},
}