Protein enrichment of cassava by solid substrate fermentation using molds isolated from traditional foods /Raimbault, Maurice Revah, S. Pina, F. Villalobos, P. FERMENTATION EN MILIEU SOLIDE PROTEINE MANIOC AMIDON MICROORGANISME ALIMENT TRADITIONNEL 1985 text https://www.documentation.ird.fr/hor/fdi:010019000 fdi:010019000 Raimbault Maurice, Revah S., Pina F., Villalobos P.. Protein enrichment of cassava by solid substrate fermentation using molds isolated from traditional foods. 1985, 63 (4), 395-399 EN