<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>A new HPLC analytical method to study fungal caffeine metabolism</dc:title>
  <dc:creator>/Denis, Sylvain</dc:creator>
  <dc:creator>/Augur, Christopher</dc:creator>
  <dc:creator>/Marin, Bernard</dc:creator>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:subject>VALORISATION DE RESIDU AGRICOLE</dc:subject>
  <dc:subject>CAFEINE</dc:subject>
  <dc:subject>METABOLISME</dc:subject>
  <dc:subject>CHAMPIGNON</dc:subject>
  <dc:subject>MILIEU DE CULTURE</dc:subject>
  <dc:subject>METHODE D'ANALYSE</dc:subject>
  <dc:subject>CHROMATOGRAPHIE EN PHASE LIQUIDE</dc:subject>
  <dc:description>A simple and rapid HPLC method has been developed to analyse all the methylxanthines that can be produced by N-demethylation of 1,3,7-trimethylxanthine (caffeine). This method is particularly suitable to study caffeine metabolism of a filamentous fungus (Aspergillus sp V12A25) cultivated in a synthetic liquid medium containing caffeine as the sole source of nitrogen. (R&#xE9;sum&#xE9; d'auteur)</dc:description>
  <dc:date>1998</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010015243</dc:identifier>
  <dc:identifier>fdi:010015243</dc:identifier>
  <dc:identifier>Denis Sylvain, Augur Christopher, Marin Bernard, Roussos Sevastianos. A new HPLC analytical method to study fungal caffeine metabolism. 1998, 12 (5),  359-362</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
