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      <ref-type name="Conference Proceedings">10</ref-type>
      <work-type>C-ACTI : Communications avec actes dans un congrès international</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Roussos, Sevastianos</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Gaime Perraud, Isabelle</style>
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          <author>
            <style face="normal" font="default" size="100%">Denis, S.</style>
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          <author>
            <style face="bold" font="default" size="100%">Raimbault, Maurice</style>
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          <author>
            <style face="normal" font="default" size="100%">Soccol C.R.</style>
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          <author>
            <style face="normal" font="default" size="100%">Chuzel, G.</style>
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      <titles>
        <title>Biotechnological management of coffee pulp</title>
        <tertiary-title>International training course on solid state fermentation</tertiary-title>
        <secondary-title>Solid State Fermentation : International Training Course</secondary-title>
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      <pages>151-161 multigr.</pages>
      <keywords>
        <keyword>FERMENTATION EN MILIEU SOLIDE</keyword>
        <keyword>VALORISATION DE RESIDU AGROINDUSTRIEL</keyword>
        <keyword>CAFE</keyword>
        <keyword>PULPE</keyword>
        <keyword>CONSERVATION ALIMENTAIRE</keyword>
        <keyword>CHAMPIGNON</keyword>
        <keyword>ENSILAGE</keyword>
        <keyword>ENZYME</keyword>
      </keywords>
      <dates>
        <year>1998</year>
        <pub-dates>
          <date>1997/10/06-10</date>
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      <pub-location>Montpellier</pub-location>
      <publisher>ORSTOM</publisher>
      <call-num>fdi:010013201</call-num>
      <language>ENG</language>
      <number>98-1</number>
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