Biotechnological management of coffee pulp International training course on solid state fermentation /Roussos, Sevastianos /Gaime Perraud, Isabelle Denis, S. FERMENTATION EN MILIEU SOLIDE VALORISATION DE RESIDU AGROINDUSTRIEL CAFE PULPE CONSERVATION ALIMENTAIRE CHAMPIGNON ENSILAGE ENZYME ORSTOM /Raimbault, Maurice (ed.) Soccol C.R. (ed.) Chuzel, G. (ed.) 1998 text https://www.documentation.ird.fr/hor/fdi:010013201 fdi:010013201 Roussos Sevastianos, Gaime Perraud Isabelle, Denis S., . Biotechnological management of coffee pulp. In : Raimbault Maurice (ed.), Soccol C.R. (ed.), Chuzel G. (ed.), . International training course on solid state fermentation ORSTOM, ; 98-1). 1998, 151-161 multigr. Solid State Fermentation : International Training Course, Curitiba (BRA), 1997/10/06-10 EN