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    <titleInfo>
      <title>Effects of several factors on fungal spore germination in solid state fermentation of coprah cake</title>
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      <namePart type="family">Marakis</namePart>
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      <namePart type="family">Gaime Perraud</namePart>
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    <abstract>L'optimisation des conditions de culture d'Aspergillus carbonarius (Asca), Aspergillus sp. (C11B52) et Penicillium sp. (V26A25), cultivés sur tourteau de coprah en milieu solide, a été réalisée en utilisant des plans d'expérience. Les effets de sept paramètres de culture (humidité = F1, concentrations initiales de (NH4)2SO4, CaCl2 et de MgSO4.7H2O = F2, F6 et F7 respectivement, pH initial = F3, taille d'inoculum = F4 et température = F5) sur le temps de germination de spores et les activités respiratoires des souches ont été étudiés. Les temps les plus courts pour la germination de spores ont été obtenus pour les valeurs les plus faibles des facteurs F1, F2, F3 et F7. Sous ces conditions expérimentales Aspergillus carbonarius et Aspergillus sp. ont montré les plus grandes activités respiratoires (6,3% et 10,2% respectivement) alors que l'activité respiratoire la plus élevée (environ 5%) observée pour Penicillium sp. a été obtenue avec les plus faibles valeurs des paramètres F2, F3, F4 et F5. (Résumé d'auteur)</abstract>
    <targetAudience authority="marctarget">specialized</targetAudience>
    <subject authority="local">
      <topic>FERMENTATION EN MILIEU SOLIDE</topic>
      <topic>MILIEU DE CULTURE</topic>
      <topic>TOURTEAU</topic>
      <topic>COPRAH</topic>
      <topic>CHAMPIGNON</topic>
      <topic>SPORE</topic>
      <topic>GERMINATION</topic>
      <topic>METABOLISME</topic>
      <topic>PROTEINE</topic>
    </subject>
    <classification authority="local">084FERMEN</classification>
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      <titleInfo>
        <title>Advances in solid state fermentation : proceedings of the 2nd international symposium on solid state fermentation</title>
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        <namePart type="family">Lonsane</namePart>
        <namePart type="given">B.K.</namePart>
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      <name type="personnal">
        <namePart type="family">Raimbault</namePart>
        <namePart type="given">Maurice</namePart>
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      <name type="personnal">
        <namePart type="family">Viniegra-Gonzalez</namePart>
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      <part>
        <extent unit="pages">
          <list> 183-192</list>
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      <originInfo>
        <place type="text">
          <placeTerm>Dordrecht</placeTerm>
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        <publisher>Kluwer</publisher>
        <dateIssued key="date">1997</dateIssued>
      </originInfo>
      <name type="conference">
        <namePart>FMS-95 : Solid State Fermentation : International Symposium, 2., Montpellier (FRA), 1997/02/27-28</namePart>
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    <identifier type="uri">https://www.documentation.ird.fr/hor/fdi:010012589</identifier>
    <identifier type="isbn">0-7923-4732-3</identifier>
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