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      <ref-type name="Edited Book">28</ref-type>
      <work-type>DO : Directions d'ouvrages ou de revues</work-type>
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            <style face="bold" font="default" size="100%">Roussos, Sevastianos</style>
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            <style face="normal" font="default" size="100%">Lonsane, B.K.</style>
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            <style face="bold" font="default" size="100%">Raimbault, Maurice</style>
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            <style face="normal" font="default" size="100%">Viniegra-Gonzalez, G.</style>
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      <titles>
        <title>Advances in solid state fermentation : proceedings of the 2nd international symposium on solid state fermentation FMS-95</title>
        <secondary-title>FMS-95 : Solid State Fermentation : International Symposium</secondary-title>
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      <pages>631</pages>
      <keywords>
        <keyword>FERMENTATION EN MILIEU SOLIDE</keyword>
        <keyword>MILIEU DE CULTURE</keyword>
        <keyword>BIOMASSE</keyword>
        <keyword>MICROORGANISME</keyword>
        <keyword>CROISSANCE</keyword>
        <keyword>FERMENTEUR DE LABORATOIRE</keyword>
        <keyword>MODELE MATHEMATIQUE</keyword>
        <keyword>VALORISATION DE RESIDU AGROINDUSTRIEL</keyword>
        <keyword>ENZYME</keyword>
        <keyword>PESTICIDE</keyword>
        <keyword>CHAMPIGNON</keyword>
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      <dates>
        <year>1997</year>
        <pub-dates>
          <date>1997/02/27-28</date>
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      <pub-location>Dordrecht</pub-location>
      <publisher>Kluwer</publisher>
      <call-num>fdi:010012584</call-num>
      <language>ENG</language>
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