<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>In vitro conservation of coffee (coffea spp.) germplasm</dc:title>
  <dc:title>Conservation of plant genetic resources in vitro : volume 1 : general aspects</dc:title>
  <dc:creator>/Dussert, St&#xE9;phane</dc:creator>
  <dc:creator>/Engelmann, Florent</dc:creator>
  <dc:creator>/Chabrillange, Nathalie</dc:creator>
  <dc:creator>/Anthony, Fran&#xE7;ois</dc:creator>
  <dc:creator>/Noirot, Michel</dc:creator>
  <dc:creator>/Hamon, Serge</dc:creator>
  <dc:subject>AMELIORATION DES PLANTES</dc:subject>
  <dc:subject>CONSERVATION DES RESSOURCES GENETIQUES</dc:subject>
  <dc:subject>GERMOPLASME</dc:subject>
  <dc:subject>CONGELATION</dc:subject>
  <dc:subject>CULTURE IN VITRO</dc:subject>
  <dc:subject>CRYOCONSERVATION</dc:subject>
  <dc:publisher>Science Publishers</dc:publisher>
  <dc:contributor>Razdan, M.K. (ed.)</dc:contributor>
  <dc:contributor>Cocking, E.C. (ed.)</dc:contributor>
  <dc:date>1997</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010012225</dc:identifier>
  <dc:identifier>fdi:010012225</dc:identifier>
  <dc:identifier>Dussert St&#xE9;phane, Engelmann Florent, Chabrillange Nathalie, Anthony Fran&#xE7;ois, Noirot Michel, Hamon Serge. In vitro conservation of coffee (coffea spp.) germplasm. In : Razdan M.K. (ed.), Cocking E.C. (ed.), . Conservation of plant genetic resources in vitro : volume 1 : general aspects Science Publishers, 1997,  287-305</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
