@inproceedings{fdi:010012031,
  title = {{P}roduccion de aroma coco por {T}richoderma harzianum cultivado en medio solido y en medio liquido},
  author = {{S}arhy-{B}agnon, {V}. and {M}arin, {B}ernard and {L}ozano, {P}. and {S}aucedo-{C}astaneda, {G}. and {R}oussos, {S}evastianos},
  editor = {},
  language = {{SPA}},
  abstract = {},
  keywords = {{FERMENTATION} ; {CHAMPIGNON} ; {MILIEU} {DE} {CULTURE} ; {METABOLISME} ; {AROME}},
  numero = {},
  pages = {317},
  booktitle = {{M}emorias : 7. congreso nacional de biotecnologia y bioingenieria {M}azatlan'97 y 2. simposio internacional sobre ingenieria de bioprocesos},
  year = {1997},
  URL = {https://www.documentation.ird.fr/hor/fdi:010012031},
}