<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>R&#xE9;partition des cultivars de ni&#xE9;b&#xE9; Vigna unguiculata (L.) Walp. du Cameroun : influence du milieu et des facteurs humains</dc:title>
  <dc:creator>/Pasquet, R&#xE9;my</dc:creator>
  <dc:creator>Fotso, M.</dc:creator>
  <dc:subject>RESSOURCES VEGETALES SPONTANEES</dc:subject>
  <dc:subject>LEGUMINEUSE ALIMENTAIRE</dc:subject>
  <dc:subject>CULTIVAR</dc:subject>
  <dc:subject>REPARTITION GEOGRAPHIQUE</dc:subject>
  <dc:subject>PHYTOECOLOGIE</dc:subject>
  <dc:date>1994</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010006558</dc:identifier>
  <dc:identifier>fdi:010006558</dc:identifier>
  <dc:identifier>Pasquet R&#xE9;my, Fotso M.. R&#xE9;partition des cultivars de ni&#xE9;b&#xE9; Vigna unguiculata (L.) Walp. du Cameroun : influence du milieu et des facteurs humains. 1994, 36 (2),  93-143</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>CAMEROUN</dc:coverage>
</oai_dc:dc>