<?xml version="1.0" encoding="UTF-8"?>
<xml>
  <records>
    <record>
      <source-app name="Horizon">Horizon</source-app>
      <rec-number>1</rec-number>
      <foreign-keys>
        <key app="Horizon" db-id="fdi:010005519">1</key>
      </foreign-keys>
      <ref-type name="Book Section">5</ref-type>
      <work-type>OS CH : Chapitres d'ouvrages scientifiques</work-type>
      <contributors>
        <authors>
          <author>
            <style face="normal" font="default" size="100%">Younos, C.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Bellakhdar, J.</style>
          </author>
        </authors>
        <secondary-authors>
          <author>
            <style face="normal" font="default" size="100%">Schröder, E.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Balansard, G.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Cabalion, Pierre</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Fleurentin, J.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Mazars, G.</style>
          </author>
        </secondary-authors>
      </contributors>
      <titles>
        <title>Diététique en médecine arabo-persane</title>
        <secondary-title>Médicaments et aliments : approche ethnopharmacologique = Medicines and foods : ethnopharmacological approach</secondary-title>
        <tertiary-title>Colloques et Séminaires</tertiary-title>
        <secondary-title>Colloque Européen d'Ethnopharmacologie = European Symposium on Ethnopharmacology; Conférence Internationale d'Ethnomédecine = International Conference on Ethnomedicine</secondary-title>
      </titles>
      <pages>53-57</pages>
      <keywords>
        <keyword>DIETETIQUE</keyword>
        <keyword>MEDECINE TRADITIONNELLE</keyword>
        <keyword>ISLAM</keyword>
        <keyword>TRAITEMENT MEDICAL</keyword>
        <keyword>PHARMACOPEE</keyword>
        <keyword>ALIMENT</keyword>
        <keyword>MEDICAMENT</keyword>
      </keywords>
      <dates>
        <year>1996</year>
        <pub-dates>
          <date>1993/03/24-27</date>
        </pub-dates>
      </dates>
      <pub-location>Paris (FRA) ; Metz</pub-location>
      <publisher>ORSTOM ; SFE</publisher>
      <call-num>fdi:010005519</call-num>
      <language>FRE</language>
      <isbn>0767-2896</isbn>
      <urls>
        <related-urls>
          <url>https://www.documentation.ird.fr/hor/fdi:010005519</url>
        </related-urls>
        <pdf-urls>
          <url>https://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/colloques2/010005519.pdf</url>
        </pdf-urls>
      </urls>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
      <abstract>In order to establish the origine of dietetics in Arabo-Persian medicine, the Coran and the Hadith, Islamic Sacred texts, have been studied. Their quotations concerning basic dietetic notions and food products used in Arabo-Persian medicine have been taken into consideration. The second part of this study concerns patients' food, diets and dietetics mentioned in Arabo-Persian writings. According to Arabo-Persian physicians and scientists foods are classified into absolute foods, medicinal foods and food drugs. The use of foods as drugs is illustrated by three examples : fenugreek (#Trigonella foenum graecum$ L.), honey and garlic (#Allium sativum$ L.). (Résumé d'auteur)</abstract>
      <custom6>054ALIM01 ; 050MEDECI</custom6>
    </record>
  </records>
</xml>
