<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Competition between grain growth and grain-size reduction in polar ice</dc:title>
  <dc:creator>Roessiger, J.</dc:creator>
  <dc:creator>Bons, P.D.</dc:creator>
  <dc:creator>Griera, A.</dc:creator>
  <dc:creator>/Jessell, Mark</dc:creator>
  <dc:creator>Evans, L.</dc:creator>
  <dc:creator>Montagnat, M.</dc:creator>
  <dc:creator>Kipfstuhl, S.</dc:creator>
  <dc:creator>Faria, S.H.</dc:creator>
  <dc:creator>Weikusat, I.</dc:creator>
  <dc:description>Static (or 'normal') grain growth, i.e. grain boundary migration driven solely by grain boundary energy, is considered to be an important process in polar ice. Many ice-core studies report a continual increase in average grain size with depth in the upper hundreds of metres of ice sheets, while at deeper levels grain size appears to reach a steady state as a consequence of a balance between grain growth and grain-size reduction by dynamic recrystallization. The growth factor k in the normal grain growth law is important for any process where grain growth plays a role, and it is normally assumed to be a temperature-dependent material property. Here we show, using numerical simulations with the program Elle, that the factor k also incorporates the effect of the microstructure on grain growth. For example, a change in grain-size distribution from normal to log-normal in a thin section is found to correspond to an increase in k by a factor of 3.5.</dc:description>
  <dc:date>2011</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/PAR00008306</dc:identifier>
  <dc:identifier>PAR00008306</dc:identifier>
  <dc:identifier>Roessiger J., Bons P.D., Griera A., Jessell Mark, Evans L., Montagnat M., Kipfstuhl S., Faria S.H., Weikusat I.. Competition between grain growth and grain-size reduction in polar ice. 2011, 57 (205),  942-948</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
