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    <titleInfo>
      <title>Assessment of major cassava diseases in Togo in relation to agronomic and environmental characteristics in a systems approach</title>
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    <name type="personnal">
      <namePart type="family">Banito</namePart>
      <namePart type="given">Agnassim</namePart>
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      <namePart type="given">Valerie</namePart>
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    <name type="personnal">
      <namePart type="family">Kpemoua</namePart>
      <namePart type="given">Kossi Essotina</namePart>
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      <affiliation>IRD</affiliation>
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    <name type="personnal">
      <namePart type="family">Wydra</namePart>
      <namePart type="given">Kerstin</namePart>
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    <abstract>A  cassava  disease  survey  was  conducted  in  four  agroecological  zones  of  Togo.  High  incidences  of cassava bacterial blight, cassava mosaic disease and cercosporioses were observed across ecozones, while anthracnose disease was rare. Bacterial blight field incidences of 90.5% in the dry savanna zone, 70%  in  the  forest  savanna  transition  zone,  64%  in  the  wet  savanna  zone  and  52.6%  in  the  forest  zone, were recorded, with plant incidences ranging from 27.4% in the forest zone to 72.7% in the dry savanna zone. Mosaic  disease  field  incidences  were  nearly  100%  in  all  the  ecozones  and  high  plant  incidences up to 86.9% were found. Cercospora leaf diseases brown leaf spot, blight leaf spot and white leaf spot occurred in all the ecozones with incidences ranging from 68 to 100%. Negative correlations between bacterial blight and mosaic disease, and between mosaic disease and white leaf spot were found, while brown leaf spot and blight leaf spot, brown leaf spot and white leaf spot, and blight leaf spot and white leaf  spot  were  positively  correlated.  Field  incidence  of  bacterial  blight  was  positively  correlated  with plant age, ecozones higher severity in dryer ecozones (P &lt; 0.01), and weed density (P &lt; 0.05). Further significant, but negative correlations occurred between bacterial blight and cercospora brown leaf spot on the other hand and vegetation type in the surroundings field (number of trees) (P &lt; 0.05). Cercosporabrown  leaf  spot  was  also  significantly  negatively  associated  with  the  number  of  crops  in  a  field (intercropping)  (P  &lt;  0.05),  and Cercospora  white  leaf  spot  with  sandy  soils  (P  &lt;  0.01).  Results  indicate that  agroecological  factors  such  as  ecozone,  plant  age,  weed  density,  vegetation  type,  intercropping and  soil  type  and  moisture  influence  disease  occurrence  and  should  be  considered  when  developing integrated control measures.</abstract>
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      <titleInfo>
        <title>African Journal of Agricultural Research</title>
      </titleInfo>
      <part>
        <detail type="volume">
          <number>2</number>
        </detail>
        <detail type="volume">
          <number>9</number>
        </detail>
        <extent unit="pages">
          <list> 418-428</list>
        </extent>
      </part>
      <originInfo>
        <dateIssued>2007</dateIssued>
      </originInfo>
      <identifier type="issn">1991-637X</identifier>
    </relatedItem>
    <identifier type="uri">https://www.documentation.ird.fr/hor/PAR00005671</identifier>
    <identifier type="doi">10.5897/AJAR.9000073</identifier>
    <identifier type="issn">1991-637X</identifier>
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