@article{PAR00005671, title = {{A}ssessment of major cassava diseases in {T}ogo in relation to agronomic and environmental characteristics in a systems approach}, author = {{B}anito, {A}gnassim and {V}erdier, {V}alerie and {K}pemoua, {K}ossi {E}ssotina and {W}ydra, {K}erstin}, editor = {}, language = {{ENG}}, abstract = {{A} cassava disease survey was conducted in four agroecological zones of {T}ogo. {H}igh incidences of cassava bacterial blight, cassava mosaic disease and cercosporioses were observed across ecozones, while anthracnose disease was rare. {B}acterial blight field incidences of 90.5% in the dry savanna zone, 70% in the forest savanna transition zone, 64% in the wet savanna zone and 52.6% in the forest zone, were recorded, with plant incidences ranging from 27.4% in the forest zone to 72.7% in the dry savanna zone. {M}osaic disease field incidences were nearly 100% in all the ecozones and high plant incidences up to 86.9% were found. {C}ercospora leaf diseases brown leaf spot, blight leaf spot and white leaf spot occurred in all the ecozones with incidences ranging from 68 to 100%. {N}egative correlations between bacterial blight and mosaic disease, and between mosaic disease and white leaf spot were found, while brown leaf spot and blight leaf spot, brown leaf spot and white leaf spot, and blight leaf spot and white leaf spot were positively correlated. {F}ield incidence of bacterial blight was positively correlated with plant age, ecozones higher severity in dryer ecozones ({P} < 0.01), and weed density ({P} < 0.05). {F}urther significant, but negative correlations occurred between bacterial blight and cercospora brown leaf spot on the other hand and vegetation type in the surroundings field (number of trees) ({P} < 0.05). {C}ercosporabrown leaf spot was also significantly negatively associated with the number of crops in a field (intercropping) ({P} < 0.05), and {C}ercospora white leaf spot with sandy soils ({P} < 0.01). {R}esults indicate that agroecological factors such as ecozone, plant age, weed density, vegetation type, intercropping and soil type and moisture influence disease occurrence and should be considered when developing integrated control measures.}, keywords = {}, booktitle = {}, journal = {{A}frican {J}ournal of {A}gricultural {R}esearch}, volume = {2}, numero = {9}, pages = {418--428}, ISSN = {1991-637{X}}, year = {2007}, DOI = {10.5897/{AJAR}.9000073}, URL = {https://www.documentation.ird.fr/hor/{PAR}00005671}, }