@article{PAR00005208,
  title = {{C}hanges in sucrose and glycerol content in garlic shoot tips during freezing using {PVS}3 solution},
  author = {{K}im, {J}. {B}. and {K}im, {H}. {H}. and {B}aek, {H}. {J}. and {C}ho, {E}. {G}. and {K}im, {Y}. {H}. and {E}ngelmann, {F}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {},
  booktitle = {},
  journal = {{C}ryo letters},
  volume = {26},
  numero = {2},
  pages = {103--112},
  ISSN = {0143-2044},
  year = {2005},
  URL = {https://www.documentation.ird.fr/hor/{PAR}00005208},
}