@incollection{fdi:43543,
  title = {{E}tude des facteurs influen{\c{c}}ant la dur{\'e}e du rouissage et la qualit{\'e} du foufou en {A}frique centrale = {S}tudies of factors which influences retting period and foo-foo quality in {C}entral {A}frica},
  author = {{A}mpe, {F}. and {A}gossou, {A}. and {T}r{\`e}che, {S}erge and {B}rauman, {A}lain},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {FERMENTATION} ; {ETUDE} {EXPERIMENTALE} ; {RESULTAT} {ANALYTIQUE} ; {TEMPERATURE} ; {VALEUR} {NUTRITIONNELLE} ; {ROUISSAGE} ; {FOUFOU} ; {AFRIQUE} {CENTRALE}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {509--522},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43543},
}