@incollection{fdi:43541,
  title = {{L}a pr{\'e}paration artisanale du gari au {B}{\'e}nin : aspects technologiques et physico-chimiques = {A}rtisanal gari production in {B}enin : technological and physico-chemical aspects},
  author = {{N}ago, {C}.{M}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {PRODUCTION} {AGRICOLE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {RENDEMENT} ; {ETUDE} {COMPARATIVE} ; {TRANSFORMATION} {DE} {PRODUITS} ; {BILAN} {ENERGETIQUE} ; {GARI} ; {BENIN}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {475--493},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43541},
}