@incollection{fdi:43538,
  title = {{I}nfluence de la vari{\'e}t{\'e} et de l'ordre de r{\'e}alisation de l'{\'e}pluchage et du rouissage sur l'aptitude {\`a} la transformation des racines de manioc = {E}ffects of variety and sequence of performing peeling and retting on cassava root processing},
  author = {{A}vouampo, {E}. and {G}allon, {G}eorges and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {TRANSFORMATION} {DE} {PRODUITS} ; {RENDEMENT} ; {ANALYSE} {STATISTIQUE} ; {COMPOSITION} {CHIMIQUE} ; {FARINE} ; {EPLUCHAGE} ; {ROUISSAGE} ; {CHIKWANGUE} ; {FOUFOU} ; {CONGO}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {429--447},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43538},
}