@incollection{fdi:43532,
  title = {{C}ontr{\^o}le de la fermentation du manioc pour un meilleur gari : utilisation d'un starter de {L}actobacillus plantarum {\`a} activit{\'e} linamarase et amylase = {C}ontrol of cassava fermentation for better gari : use of {L}actobacillus plantarum {A}6 starter culture with linamarase and amylase activities},
  author = {{G}iraud, {E}ric and {B}rauman, {A}lain and {K}{\'e}l{\'e}k{\'e}, {S}. and {G}osselin, {L}aurent and {R}aimbault, {M}aurice},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {TRANSFORMATION} {DE} {PRODUITS} ; {FERMENTATION} ; {BACTERIE} ; {ACTIVITE} {ENZYMATIQUE} ; {ISOLEMENT} ; {IDENTIFICATION} ; {MILIEU} {DE} {CULTURE} ; {INOCULATION} ; {GARI}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {353--365},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43532},
}