@incollection{fdi:43530,
  title = {{T}he role and origin of pectin degrading enzymes during cassava retting},
  author = {{A}mpe, {F}. and {K}{\'e}l{\'e}k{\'e}, {S}. and {R}obert, {H}. and {B}rauman, {A}lain},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{MANIOC} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {FERMENTATION} ; {ACTIVITE} {ENZYMATIQUE} ; {BACTERIOLOGIE} ; {ETUDE} {EXPERIMENTALE} ; {ROUISSAGE}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {331--344},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43530},
}