@incollection{fdi:43529,
  title = {{O}rigine et importance de l'activit{\'e} amylasique dans la fermentation lactique des racines de manioc = {O}rigin and importance of amylase activity in cassava roots during lactic acid fermentation},
  author = {{K}{\'e}l{\'e}k{\'e}, {S}. and {K}impolo-{K}imfoko, {L}. and {B}rauman, {A}lain},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {FERMENTATION} ; {BACTERIOLOGIE} ; {ACTIVITE} {ENZYMATIQUE} ; {ROUISSAGE} ; {AFRIQUE}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {319--330},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43529},
}